A long standing dessert in my family growing up is a Norwegian treat called velstang (I'm not sure about the spelling). It's no surprise that we had trouble saying the Norwegian word as youngsters. We dubbed them "Little Cakes" and that is what they will always be. They are delicious and I thought you all might like the recipe.
Little cakes1 cup water
1 cup flour
4 eggs
1 Cube of margarine
Bring a cup of water and one cube of margarine to a boil. Take it off the heat and add a cup of flour. Mix well into a ball. Add 4 eggs, one at a time, beating eatch egg into the batter. Grease a cookie sheet and place batter in spoonfulls in rows on the cookie sheet. Bake at 400 degrees for 30 minutes. (They should be golden brown). Frost after the product has cooled.
1 comment:
A personal favorite of mine. They should be a staple for every family!
Post a Comment